Amelia Earhart – First Woman to Fly a Plane Across the Atlantic Ocean 2023: 90 years ago, aviation pioneer Amelia Earhart achieved an amazing feat: she became the first woman to fly a plane across the Atlantic Ocean! This momentous achievement forever altered travel forever.

She went on to become a renowned public speaker, columnist for Cosmopolitan magazine, and advocate for air travel. Her achievements provided encouragement and inspiration to many women around the world in realizing their aspirations in the future.

In 1928

Amelia Earhart, affectionately known as “Lady Lindy,” made history when she became the first woman to fly a plane across the Atlantic Ocean in 1937. However, her mysterious disappearance during that epic flight remains one of aviation’s greatest mysteries to this day.

Between 1930 and 1935, Earhart set several women’s speed and distance records – including the first autogiro altitude record – but she still desired to become a true pilot. A successful transatlantic flight would grant her this recognition, enabling her to realize her ambition of becoming an aviator.

As Earhart prepared for her historic flight, she hired two pilots – Wilmer Stultz and Lou Gordon – who had flown together on their last cross-continental tour in her Lockheed Vega aircraft. On June 17, 1928, they took off from Trepassey Harbour in Newfoundland and landed at Burry Point, Wales 20 hours and 40 minutes later.

Stultz and Gordon were feted by thousands of people around the world, who came together to give them a warm welcome in New York City with a ticker-tape parade before departing for Washington D.C. with President Calvin Coolidge at his side.

After her historic flight, Earhart quickly gained notoriety and garnered many opportunities and funds for further record-setting flights. Through her book, lectures, and product endorsements she was able to make a living from her fame while also promoting aviation through lectures and product endorsements.

Due to her success, Earhart achieved celebrity status and amassed a large following in Boston and its surrounding areas. Additionally, she helped found the Ninety-Nines organization for female aviators.

Her success also brought her financial backing, enabling her to purchase a new airplane for her next transatlantic journey. Furthermore, she made her dream of circumnavigating the globe come true by circumnavigating it from the equator; unfortunately, this attempt ultimately proved unsuccessful.

In the end, her transatlantic flight had only made her more famous. She went on to set further women’s distance and speed records and achieved success as a businesswoman. To this day, her legacy is celebrated and revered around the world.

In 1932

After Charles Lindbergh’s successful solo flight from New York to Paris in 1927, there was a surge of interest in having a woman pilot an airplane across the Atlantic Ocean. Skilled aviatrix Amelia Earhart was invited to participate in this historic endeavor.

In June 1928, she made history as the first woman to pilot a plane across the Atlantic Ocean – but only as a passenger. Wilmer Stultz and Louis Gordon provided her piloting, flying in a Fokker F.VII Tri-Motor named Friendship; they completed their crossing in 20 hours and 40 minutes.

At that time, women weren’t supposed to fly planes on their own. But Amelia Earhart’s successful 1928 flight brought her instant fame and made her a household name. George Putnam, her publicist, worked closely with her to foster that fame; payments she received for speeches and product endorsements funded her aviation endeavors.

She pursued her goal of a world-spanning flight, but in 1932 her plans changed. Instead of flying to Hawaii and then Australia, she would fly straight to Paris in her Lockheed Vega airliner which was equipped with more fuel than normal; this allowed her to spend an incredible 24 hours at altitude – becoming the world record holder for women’s endurance flights!

The weather conditions were ideal, and she boarded the aircraft with Bernt Balchen – a renowned aviator and explorer who accompanied her from St. John, New Brunswick.

On her journey, Earhart endured exhaustion, a leaky fuel tank and broken manifold that let flames out of her engine cowling. Ice also caused her Vega to plummet 3,000 feet above the waves before landing in Culmore, Northern Ireland – ending up on a farmer’s field.

After landing, she was met by cheering crowds of proud citizens cheering in her honor. Surrounded by friends and family, she was hailed as the first woman to fly across the Atlantic.

On the following day, Earhart began her long journey back to America. The initial leg was from Los Angeles to Newark, New Jersey – setting a women’s record for distance and time with 19 hours, 5 minutes of travel.

In 1937

In June 1937, Amelia Earhart, the renowned aviatrix and author, flew a plane across the Atlantic Ocean in an attempt to become the first woman to circumnavigate the globe. Accompanied by her navigator Fred Noonan, they took off from Miami in a Lockheed 10E Electra plane.

Her first attempt at making the journey had failed in March, but she was determined to succeed. By then, she had already broken seven women’s speed and distance aviation records with her Lockheed Vega aircraft and piloted an autogiro aircraft to a world record-setting altitude of 18,415 feet (5,613 metres).

To fulfill her mission, she recruited three highly experienced men: Captain Harry Manning, Fred Noonan and Paul Mantz. All three were former President Roosevelt ship captains with extensive expertise in flight and marine navigation.

On June 1, they embarked on their journey, departing Oakland, California and heading east toward Miami. After stopping in South America, Africa, India and Southeast Asia along the way, they finally arrived at Lae, New Guinea on June 29 having flown a total of 22,000 miles in nine flights. With just 7,000 more miles left before returning home to Oakland.

She suffered from dysentery while in Lae, which persisted for several days and necessitated her stopping to rest on the runway. On July 2, they took off again from New Guinea for Howland Island in the Pacific.

At this point, the plane had run out of fuel and Earhart had to make the decision to fly again. It was an unsettling choice for a young female pilot but she had promised this journey would be her last.

Earhart never made it to Howland Island, but her success in 1928 launched her career and cemented her place among the greatest female pilots of her era. She wrote about her adventures and received payments from companies for endorsements and speeches.

She married publisher and publicist George P. Putnam, who played an influential role in promoting her historic flight and other aviation endeavors by women. Her daughter Amelia Evelyn followed in her mother’s footsteps and became an aviatrix herself.

In 1938

On May 20, 1932, Amelia Earhart made history as the first woman to fly a plane across the Atlantic Ocean. Taking off from Harbour Grace, Newfoundland and landing 15 hours later near Londonderry, Northern Ireland in her red Lockheed Vega aircraft – she set an astronomical record!

Her remarkable flight set several aviation records and cemented her place as one of the greatest aviators in world history. She will always be remembered for her daring feat and unfailing spirit of exploration.

She was a staunch supporter of women’s rights and an early champion of the Equal Rights Amendment. Her contributions to both aviation and women’s rights continue to this day.

In 1935, Earhart set yet another record by flying 2,408 miles non-stop from Honolulu to California – an epic journey which required 17 hours and 7 minutes of air time – making it the longest solo transoceanic flight ever undertaken.

By 1938, Earhart had achieved great success as a pilot with an excellent reputation for safety and speed. She had won numerous flying competitions and accrued over 1,000 hours of flight experience.

Her plans for a long-distance flight continued to progress, with she and her husband George Palmer Putnam successfully securing funding to pursue an around-the-world voyage. Their initial attempt was postponed due to engine issues but they were able to secure another aircraft in its place.

On June 2nd, 1937, Earhart and her crew were scheduled to depart from Oakland, California. On the early morning of July 2nd 1937, a U.S Coast Guard cutter named Itasca spotted Earhart and her crew near Howland Island – a small coral atoll situated between Hawaii and Australia.

As they flew westward, Earhart relied on celestial navigation to guide her between the islands. Additionally, she had radio contact with Itasca but the weather conditions were poor and it appeared unlikely she would make it to Howland in one piece.

Despite their difficulties, Earhart and her crew were rewarded with widespread public praise. They were invited to speak at numerous prestigious aviation conferences, cementing their fame among American youth. Furthermore, their success served to encourage generations of women into careers in aviation – inspiring many young girls to pursue this field of endeavor. https://www.youtube.com/embed/DypYGtD2KNU

First Woman to Climb Mount Everest

In 1975, Junko Tabei defied all odds to become the first woman to summit Mount Everest – shattering gender barriers in mountaineering and dispelling chauvinist beliefs that women could not conquer this iconic summit.

Her incredible achievements continue to motivate and uplift women around the globe, making her a true hero and role model for generations to come.

Junko Tabei

Junko Tabei made history in 1975 as the first woman to summit Mount Everest. Born in Miharu, Japan in 1939, she developed her interest in climbing at age ten when her school field trip took her up Mount Asahi and Chausu.

She studied English literature at Showa Women’s University and founded the Joshi-Tohan Club, a women’s mountaineering organization in Tokyo. As leader of a Japanese women’s team that attempted an Everest expedition in May 1975, she made headlines around the world.

Throughout her expedition, she and her fellow climbers faced numerous difficulties. The first was an avalanche that struck their camp at around 9,000 feet, burying them under snow. Thankfully no one was killed, but they needed time to heal from the trauma before continuing on toward the summit.

After her success on Everest, she started climbing other peaks around the world, eventually reaching 70 summits before succumbing to stomach cancer in 2016. Additionally, she was known for advocating mountaineering causes and environmental sustainability.

She organized youth groups to teach about sustainable climbing and advocated for protecting mountain environments. As a member of the Himalayan Adventure Trust of Japan – a non-profit organization dedicated to encouraging sustainability in mountaineering – she spearheaded initiatives on these issues.

In her free time, she studied ecology and advocated for the protection of high-alpine environments. Furthermore, she worked to promote sustainable climbing in Nepal by campaigning against ice climbing on Mount Everest and other peaks.

As Tabei returned to Japan, she created the Himalayan Adventure Trust of Japan and promoted environmentally friendly mountain climbing practices. Additionally, she studied the effects of waste left behind by climbing groups on Everest and other high-alpine environments.

She was renowned for her affinity for mountains and for showing that women can accomplish anything they set their mind to. Her success served as an inspiration, changing how people viewed women both in Japan and beyond.

Junko Tabei’s accomplishments earned her a place of honor in history. She is considered to be the first female mountaineer and conquered Mount Everest as well as all seven highest peaks on earth, Kilimanjaro in Tanzania, Aconcagua in Argentina, McKinley in Alaska, Elbrus in Russia, Vinson Massif in Antarctica and Carstensz Pyramid (known locally as Puncak Jaya) in Indonesia.

Climbing Mount Everest

Climbing Mount Everest is an awe-inspiring experience and a thrilling thrill, but it also poses serious danger. The mountain is heavily populated and polluted, leading to many accidents and fatalities each year. Climbing this adventure requires maturity, patience, a love of the outdoors as well as an unwavering sense of personal responsibility for other climbers’ safety.

Preparing for a climb up Mount Everest takes an immense amount of time and energy. You’ll need a permit, climbing gear, and Sherpa guide to assist with reaching the summit. After that you must purchase food and clothing to survive in cramped and freezing conditions for weeks at a time.

When planning your trip, it is wise to factor in the weather and decide whether you should attempt climbing from Nepalese or Tibetan sides of the mountain. Peak climbing weather usually occurs between April and May just before monsoon arrives; however, conditions can change quickly and be unpredictable so be sure to plan ahead.

Depending on the season and your climbing ability, reaching the summit can take anywhere from two days to several weeks. Temperatures at the top can drop as low as -25 degC without wind chill, making for bitterly cold conditions at times. You should also prepare for blizzards and high winds of up to 250 kilometers per hour in high winds.

Women have made significant achievements on the world’s highest peak through sheer willpower and determination. They have overcome numerous obstacles as well as social stigma that often prevents women from climbing mountains.

They have made an impact on mountaineering and served as role models for other women who wish to pursue a career in mountaineering. Some of these women have climbed all Seven Summits, being considered among the greatest climbers in history.

It is essential to remember that even experienced climbers need the support of others for a successful ascent of Mount Everest. Your Sherpa guide will make sure you remain safe and help get you to the summit; plus, family and friends back home who can offer encouragement during times of hardship or emotional difficulties that may occur during your trek.

Climbing the Seven Summits

Climbing the Seven Summits has long been a lifelong goal of mountaineers, yet it can seem overwhelming and impossible. It requires patience, perseverance and commitment – but it is achievable for those willing to put in the time and effort necessary for success.

Mount Everest, considered one of the Seven Summits, is the most famed. Climbing it can be extremely challenging due to its altitude, cold and changing weather conditions. Thankfully, most climbers who attempt this challenging mountain rely on Sherpa support and ample supplies of oxygen for success.

Another challenging high-altitude mountain is Aconcagua. Climbing this steep and expensive peak requires extensive training and experience, as well as an advanced grasp on mountaineering techniques.

Climbing Mount Kenya can be a dangerous endeavor, so it’s essential to become acquainted with basic safety procedures. Given how difficult it can be to stay healthy at such altitudes, experienced climbers may want to begin with Kilimanjaro or Denali instead for their first ascent.

Mount Vinson, the second highest peak among the Seven Summits, is both expensive and difficult to climb due to its lengthy journey to Antarctica. This challenging climb will test your mountaineering abilities as well as ice axe and ropework capabilities.

Finally, Puncak Jaya or Carstensz Pyramid in Indonesia is the smallest of the Seven Summits and requires considerable abseiling and jumaring (using a hanging rope to pull yourself up) in order to reach its summit.

Traditionally, expeditions would spend days trekking through the jungle before reaching their base camp. Nowadays however, most teams take a helicopter to the base of Puncak Jaya and spend only a few hours there.

The Seven Summits are some of the most breathtakingly stunning peaks on earth. Climbing them offers you breathtaking views that make all the effort and perseverance worthwhile – it’s truly an adventure you won’t soon forget and a challenge you won’t want to pass up!

Life After Climbing

Mount Everest is the highest point on each continent, making it a particularly hazardous climb. Climbers attempting to summit it may experience altitude sickness which causes them to become ill and can lead to serious complications like heart attacks or strokes.

One of the greatest hazards on Everest is Khumbu Icefall, a massive wall of ice that shifts constantly and creates dangerous crevasses. In past years, many have perished from falling into these crevasses or being smothered by avalanches.

Climbers are advised to avoid the Icefall as much as possible, particularly those who have never attempted this mountain before or lack experience with ice climbing.

Another major threat is a dearth of oxygen at high elevations. At sea level, air contains 21% oxygen; however, above 12,000 feet it drops to only 25% compared to lower levels.

Climbers often become dehydrated, experience hypoglycemia (low blood sugar), experience headaches, loss of appetite and a general sense of fatigue. All these issues make it difficult for them to think clearly which can increase the likelihood of making errors.

Climbers facing physical difficulties at high altitude also must contend with psychological obstacles like stress and anxiety. Many will feel inadequate to tackle the challenge, leading them to doubt their own abilities.

Some may experience a fear of heights, leading to decreased motivation and even suicidal thoughts. This fear could be indicative of depression or post-traumatic stress disorder and is often made worse by the strain of climbing itself.

Climbers continue to attempt the summit of Mount Everest despite its many risks. Climbing the tallest mountain in the world may be challenging, but it also provides an incredibly rewarding experience.

On May 10th, 1996, climber Beck Weathers tragically passed away. Not only did this serve as a wakeup call for him and his team, but it also opened the eyes of climbers around the world to the risks involved with attempting to summit Everest. Whether for personal reasons or to help those less fortunate, taking on this monumental endeavor can prove life-altering for anyone brave enough to take on such an impossible feat. https://www.youtube.com/embed/ASbFqxeqvPo

How to Make Banana Bread

Banana bread is an irresistibly moist and buttery quick bread with banana and brown sugar flavors bursting through.

This recipe is simple to prepare and keeps well for several days when stored properly in an airtight container. You can even freeze it in slices if you want some on hand for lunches or snacks.

Ingredients

Banana bread is an iconic treat that’s simple to make and one of the world’s most beloved baked goods. All you need are some bananas and some basic baking ingredients.

If you’re not in the mood to bake right away, this recipe can easily be frozen and kept for later. Freezing your banana bread helps maintain its quality and flavor; however, for optimal results it should be thawed at room temperature first.

Banana bread’s basic ingredients are flour, sugar, butter and eggs. If desired, you can add chocolate chips and nuts for an even sweeter loaf!

If you don’t have eggs on hand, Bob’s Red Mill or applesauce can be used instead. Additionally, you will need some milk and vanilla extract.

Once all ingredients have been blended together, add the mashed bananas. You can either smash them with the end of your whisk or dinner fork, or leave them chunky and use a spatula to fold them into the mixture.

Once the bananas have been fully blended into the mixture, you can add eggs and milk. Finally, stir in flour and baking soda using either a spatula or hand mixer for an even bake.

It is essential not to overmix the batter during the last stages. Doing so will result in a dry and coarse dough.

If you don’t have access to a stand mixer, beating butter and sugar together with either a wooden spoon or by hand can work too. Be patient as this process takes some time for an airy, light texture; therefore, let the ingredients rest for several minutes before folding them in.

Alternately, you can use an electric mixer to cream butter and sugars together. Doing so will give your banana bread a lighter, cake-like texture with finer crumbs.

For an extra special touch on banana bread, top it off with a thick layer of cream cheese frosting. You can prepare this ahead and store in the refrigerator or freeze for up to three months.

Preparation

Banana bread is an incredibly popular, simple-to-make treat. It’s composed of mashed bananas and other ingredients like eggs, flour, baking soda, salt and sugar. For added flavor and convenience, toppings like walnuts, pecans chocolate chips and cinnamon can be added to the batter before baking.

To start, gather all your ingredients. You’ll need bananas, eggs, butter or vegetable oil, milk, vanilla extract and flour. Finally, you will need a baking pan and bowl to mix the dough in.

When making banana bread, you’ll want to use ripe bananas that are soft to touch and have brown spots so you can see their natural colors. Be sure to select bananas with soft, mushy skins so they are ideal for baking.

When mixing your banana bread dough, it’s essential not to overbeat the eggs and mashed bananas too much. Otherwise, the gluten in the dough may break down, resulting in a dense loaf. Instead, mix until evenly distributed between both ingredients before adding any other components.

Once all ingredients have been blended together, pour the batter into your prepared loaf pan. Bake for around 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.

It’s essential to bake banana bread at the correct temperature, so use a cake thermometer to check its progress. If it appears undercooked, you can return it to the oven for several more minutes until fully cooked through.

Another tip for keeping banana bread fresh is wrapping it tightly in aluminum foil before storing. Doing this helps the bread retain moisture and flavor. Alternatively, you could cover the bread with plastic wrap, but be mindful not to let the plastic touch the inside of the container.

Banana bread recipes abound online, from sweet to savory. But one thing’s for sure: this delectable treat is both nutritious and delicious! Plus, it’s the perfect way to use up overripe bananas!

Mixing

Banana bread is an easy-to-master recipe with only basic ingredients and an uncomplicated baking method. It’s ideal when you have lots of ripe bananas on hand since it requires just one bowl and takes only an hour to bake – perfect!

Banana bread recipes typically use either white or brown sugar, but you can easily alter the amount used to create different flavor profiles. For instance, using honey or maple syrup instead of all-purpose sugar adds just enough sweetness without affecting the texture too much.

Banana bread stands apart from other quick breads in that it doesn’t require chemical leavening agents to rise in the oven. This is because its fruit acidity (the natural sweetness of ripe bananas) helps keep the cake moist and tender while giving it its distinctive flavor and texture.

When baking banana bread, be sure not to over-mix the batter. Doing so can result in lumpy bananas and a cake that’s tough and dry.

If you don’t have access to an electric mixer, whisk manually until all ingredients are thoroughly mixed together. Stop once you no longer see streaks of cake mix in the mixture.

You can also mix the cake mix in a separate bowl, then add the wet ingredients to that mixture. This method, known as muffin mixing, ensures all dry ingredients are combined evenly with wet ones.

For a delicious fall twist on banana bread, consider adding pumpkin puree to the batter. Not only will this make the bread thicker and more intensely flavored, but it also adds an irresistibly sweet aroma that goes perfectly with a cup of pumpkin spice coffee or warm glasses of pumpkin soup!

Make banana bread even moister by adding fat. In addition to butter and oil, you can also add sour cream or a generous serving of Greek yogurt. Not only will the acidity from these additions keep the bread moist, but the fat helps it rise during baking as well.

Baking

Banana bread is an irresistibly delicious and simple-to-make treat that makes a perfect breakfast or dessert. To make it, simply blend together mashed bananas with sugar, eggs, butter, flour, baking soda, and vanilla until you have created an irresistibly flavorful bread.

Thankfully, most ingredients needed to make this straightforward banana bread are readily accessible. In fact, it’s an ideal starter recipe for those just beginning their baking career due to its relatively straightforward ingredients and straightforward instructions.

It’s simple to adapt recipes for special dietary needs, such as gluten-free requirements. Simply replace all-purpose flour with a gluten-free mix (such as a 1:1 gluten-free flour blend) for a healthier loaf. Other nut and grain-based flours like almond, coconut, oat, or buckwheat may also be utilized.

You don’t need to use as much sugar as usual when making banana bread. A reduced-sugar version of this recipe uses just 1/3 cup brown sugar, producing a moist loaf nonetheless. Alternatively, you could substitute white sugar with honey or maple syrup which provide sweetness and help keep the bread moist.

In general, the riper and browner the bananas are, the sweeter they will be. This is especially true if you use “dessert” bananas which tend to be blacker in color than regular bananas.

For optimal results, mash the bananas into a thick puree before mixing in all other ingredients. This will result in a batter that’s lighter and fluffier due to added moisture from the bananas.

While the mixture is still slightly liquid, add the egg and vanilla and beat until smooth. Finally, stir in flour as well as any other dry ingredients until just combined.

Once all ingredients are blended together, pour into a greased loaf pan and bake until a toothpick or cake tester inserted into the center comes out clean, 50 to 65 minutes.

When storing banana bread, it’s essential to allow it to cool completely in its pan before placing in an airtight container. Not only does this keep the bread fresh but it can help prevent leakage as well. Alternatively, place cooled banana bread into an airtight container with a paper towel inside to absorb any moisture that may seep out of the bread. https://www.youtube.com/embed/0W9lXaHcXL4